Have you seen those awesome striped cakes??

Make them easily with this cake comb/scraper. You can use Buttercream, Ganache, and Royal Icing to frost the cake and use the cake comb to make the stripes in no time! Simply frost the cake, smooth the frosting with the straight side of the comb, then flip the comb over to the toothy stripe side and comb out perfectly spaced stripes. Refrigerate the cake until solid, fill in with whatever color stripes you'd like, and flip back to the straight edge of the comb to gradually scrape away the excess icing until perfect two (or more) toned stripes emerge!

• Stainless Steel Comb holds heat to smooth better than plastic combs, this is the real deal!

• Comb measures 8" tall for standard or Double Barrel Cake Tiers

• Stripes Measure 1/2" tall

• Use both sides of the comb to stripe and smooth